Moist Chocolate Cupcakes

I made these yummy cupcakes for my son's birthday and I have been requested to post this recipe. They are so easy, super moist and of course scrumptious. The frosting is made with coconut oil, milk and agave or honey. This Coconut Oil vanilla Frosting is the best frosting I have ever made and you wouldn't believe that it's low glycemic by its taste. Holds up to room temp too!! :)   

Ingredients:

1 Jar of salted almond butter (room temp)

1/2 cup agave or honey

2 eggs

2 large bananas (very ripe)

1 tsp baking soda

1/4 cup coco powder

preheat oven to 300 degrees.

First in a large bowl mash bananas to an even consistency; add the eggs, 1 jar of almond butter, agave or honey and baking soda. Lastly sift the coco powder in the bowl. Stir until evenly combined.

Place cupcake papers in the muffin tin of chose.

Fill the muffin tins about 1/8 of an inch to the top of the paper.

Bake for 15-20 or until a top pick runs clean.

Cool before you frost the cupcake.

Enjoy!

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