¼ cup of honey
¾ cup of peanut butter
¾ cup of almond butter
1 tsp vanilla
½ tsp of sea salt (if
your nut butter is salted disregard the sea salt)
1 cup dried milk powder
2 tbsp of coconut flour
1 cup of toasted chopped
pecans
2 ½ cups of puffed brown
rice (unsweetened)
Optional ½ cup of
chocolate chips and or raisins
Line a 13x9-inch baking pan with wax paper
- In a large saucepan over medium heat, combine the
honey, vanilla and sea salt; heat up just before a boil. Remove from
heat.
- Stir in the nut butters and remaining ingredients
expect the chocolate and raisins. And the chocolate and raisins once the
batter’s not to warm (or garnish them on top after pressing the
bars into the dish)
- Press in to the baking dish with a piece of wax
paper on top to prevent from sticking.
- Place into the freezer with the wax paper still on top
for 1 hour. Cut into bar sizes and store them in plastic baggies or air
tight sealed containers.
I hope you enjoy these as my family does!!!
 |
| Add some chocolate! |
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| Kid approved. |
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