I love summer squash
especially since it’s in season. And this is totally a kid friendly dish
as most of my dishes are. I hope you enjoy this recipe!
Ingredients:
1 medium purple onion
5 tbsp of Olive oil
5 cups of chopped
yellow squash
2 cups of brown rice
pasta
Water
½ tsp of Sea salt
1 cup of extra sharp
cheese (I used a mix of Cabot and New Zealand cheddar “TJ’s”)
Garnish with extra
cheese
- Add the pasta to a pot of boiling water for 8
minutes. When the pasta is tender immediately drain the water (saving 1
cup of the water)
- In a skillet sauté the onions with the olive
oil until golden brown. Then add the squash, pasta water, sea salt and
simmer for 20 minutes with the lid on.
- Once the veggies are tender stir in
the pasta and cheese
- Serve
Servings: 4 people
Yummm! I am making this, for sure. Homemade mac-n-cheese is my weakness! Espec uh ally when made with a good, strong cheese. :)
ReplyDeleteI didn't see your post until now. I hope you liked it and I would love to hear how it turned out. :)
ReplyDelete